Italian Cooking Classes in NYC

The Italian menu is recognized as one of the most popular in the world, and the national cuisine is one of the main treasures of Italy. Italian cuisine is distinguished by a wide variety of products and their combination. In Italian Cooking Classes in Manhattan you will learn how to cook the best national dish of Italian cooking under the supervision of experienced chefs. You will be able to cook a real Italian pizza, find out which sauce to choose for pasta and which wine will go with risotto. Embark on your own culinary adventure by signing up for Italian cooking classes New York!

Welcome to the cooking studio

Italian Cooking Classes in NYC

Real Italian dish in the center of New York
Group or individual Italian classes in Manhattan for one, a couple or the whole family.
Prepare 3 Italian dishes in 2 hours together with a professional chef.
A lifehack on cooking Italian pasta from the chef
Italian making classes in Manhattan are held in an equipped kitchen in the center of New York at a convenient time for you.
Gourmet cuisine cooked at home!
You are welcome to ask our chef any questions you may have! Find out more about ingredients, recipes, and secret cooking tips. Delight your friends and relatives with new signature dishes!
Group or private: Italian cooking classes in NYC
Group lessons available from $149 per person and private lessons available. Children's cooking lessons are available for kids over 5 years old. Guests will be taught how to serve and serve each dish from the cooking course menu beautifully and correctly to the table.
Italian Cooking Classes in Manhattan
Lower East Side
136 Bowery, New York, 10013
Grand St (150 m),
Bowery (170 m)
Daily 10 AM
to 9 PM
Available daily with three time slots:
11 AM, 3 PM, 7 PM
You will prepare three dishes: appetizers, main course and dessert
With a minimum total cost of $1200.
Have a look at the atmosphere at
Italian cooking classes in NYC:

6 interesting facts about Italian food

You can learn more about Italian cuisine at Italian cooking classes in Manhattan!
  • Recipes and the set of ingredients differ significantly in all regions.
  • Coffee in Italy is not inferior in popularity to wine.
  • The truth is in wine! Italians know a lot about this drink.
  • The method of cooking pasta in the form in which we are used to using it really has Italian roots.
  • In Italy, preference is given to sweet breakfasts. They are usually unpretentious and very tasty.
  • When the first fast food restaurant opened in Rome in 1986.

Book a cooking class NYC

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