Cooking birthday party for kids and adults

There is nothing as great as seeing kids smile! Book a fun kids' cooking birthday at Battle of Tables! Your kids will learn to cook their favorite foods under the guidance of our professional chefs! All-inclusive: a party program, a host, and a tea party. Cooking skills your kids will definitely find useful in later life! Celebrating a birthday in a culinary studio is truly a unique format. Don't miss the opportunity to surprise everyone!
Daily: 11 am. 3 pm. 7 pm.
3 hours
Lower East Side
MANHATTAN
ONLY 149$ PER PERSON - ANY MENU!
Kids cooking birthday: as usual, everything goes well
ONLY 149$ FOR PERSON - ANY MENU!
For kids from 5 years old and their parents
We're right next to the subway
Daily: 11 am. 3 pm. 7 pm.
3 hours.
Convenient location In the center LOWER EAST SIDE - MANHATTAN, a minute's walk from Grand St, Bowery St. City parking nearby.
A chef and an entertainer
In advance, you'll be provided with 3 kids menu. Each menu consists of 3 or more dishes. The chef welcomes everyone and gives a brief introduction. Our kids cooking birthday party are conducted by professional chefs who are great with kids.
Festive Dinner
Kids will learn how to make their favorite dishes in a fun and playful way. Now it's time to enjoy the fruits of our labor as we serve the dishes kids prepared together. Let your kids feed you for once! Additional fruit, appetizers or cake are available.
Kids Birthday Party
Festive music are optional. You will remember right now! Here, you can let your imagination run wild. Invite an entertainer, play games, dance, or simply chat with friends. You don't need to worry about noise and discomfort.
BOOK KIDS COOKING BIRTHDAY
No long-term commitment
No enrollment fees
No membership necessary to come to class

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Cooking birthday party for kids in NYC

Our Kids MENU

OUR TEAM
The Head Chef Who will Host Your Cooking Birthday
Franco Maschio
Head Chef
Worked as a chef in European restaurants in the capital of Argentina. A professional in Italian, German, and European cuisine. For over three years, he has been working as the head chef in restaurants in New York. He has extensive knowledge in the pastry field. Franco is an excellent chef, but also a cheerful man, who engages with the process. He will tell you all about the intricacies of culinary art.
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