Pasta making classes in NYC, New York

Learn how to cook the national dish of Italian cuisine under the guidance of experienced chefs. You will learn how to make pasta from scratch from rolling and slicing dough to serving it to the table. You will learn the secrets and life hacks of cooking the perfect pasta and will be able to ask questions to the cook personally. Embark on your own culinary adventure in Italy by signing up for a pasta making class in New York!
Welcome to the cooking studio

Italian pasta making classes in NYC

Lower East Side
136 Bowery, New York, 10013
Grand St (150 m),
Bowery (170 m)
Daily 10 AM
to 9 PM
Available daily with three time slots:
11 AM, 3 PM, 7 PM
You will prepare three dishes: appetizers, main course and dessert
With a minimum total cost of $1200.
From up to 8 people - $1200. If there are more than 8 people, then for each person + $ 149.
GROUPS: 4-70 guests
TIME: 3 hours

No long-term commitment
No enrollment free
No membership necessary
to come to class

Pasta making classes in NYC
Real Italian pasta in the center of New York
Individual pasta making classes in Manhattan for one, a couple or the whole family.
Prepare 3 Italian dishes in 2 hours together with a professional chef.
A lifehack on cooking Italian pasta from the chef
Pasta making classes NYC are held in an equipped kitchen in the center of New York at a convenient time for you. You will learn everything about cooking pasta from buying groceries to serving beautifully to the table.
Gourmet cuisine cooked at home!
You are welcome to ask our chef any questions you may have! Find out more about ingredients, recipes, and secret cooking tips. Delight your friends and relatives with new signature dishes!
Private pasta making classes in NYC near me
Group lessons available from $149 per person and private lessons available. Children's cooking classes are available for kids over 5 years old.
Have a look at the atmosphere at
pasta making classes in NYC:

6 interesting facts about Italian pasta

You can learn more about Italian cuisine at pasta making classes in NYC!
  • Italians eat 600 million km of spaghetti a year. This is enough to wrap our planet in paste 15 thousand times.
  • There are 600 types of pasta of various shapes in the world.
  • Carbohydrates contained in pasta raise the level of serotonin in the body – the hormone of happiness.
  • The record of eating spaghetti belongs to Englishman Peter Dowdesuel. He ate 92 meters of pasta in 12 seconds.
  • Pasta doesn't make you fat. It is enough to eat pasta from durum wheat.
  • World Pasta Day is celebrated on October 25.

Want to learn how to cook some cool news dishes or celebrate a special occasion in a unique way?

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