Pork Stroganoff: Step-by-Step Recipe

Traditionally, Stroganoff is prepared with beef, but pork can also serve as an excellent base for this dish. Pork is often more tender and juicy, enhancing the dish's overall appeal. Pork Stroganoff is a delicious and hearty meal suitable for both everyday lunches and festive dinners.

Cooking time: about 40 minutes
Difficulty: medium

Ingredients:

Pork (preferably fillet) — 500 g
Onions — 2 pieces
Mushrooms (button mushrooms or others) — 300 g
Cream or sour cream — 200 ml
Mustard — 1 tablespoon
Flour — 1-2 tablespoons
Vegetable oil — for frying
Salt, pepper — to taste Herbs (parsley or dill) — for garnis

Preparation Method:

Slice the pork into thin strips.
Season the meat with salt and pepper, then coat it in flour.
Heat vegetable oil in a skillet.
Sear the pork until it reaches a golden color, then transfer it to a plate.
In the same skillet, sauté finely chopped onions until translucent.
Add sliced mushrooms and cook until all the liquid evaporates.
Return the pork to the skillet with onions and mushrooms.
Add mustard and cream (or sour cream). Mix thoroughly.
Simmer over low heat for 15-20 minutes until the meat becomes tender.
If needed, add a bit of water or broth.

Serving:

Serve pork Stroganoff hot, garnished with herbs. Pairs excellently with mashed potatoes, rice, or buckwheat. Pork Stroganoff is a variation of the classic dish that will delight you with its rich taste and aroma. The simplicity of preparation and the availability of ingredients make it an excellent choice for any occasion.

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