Pork with Oranges in a Skillet

Pork with oranges is a dish that captivates with its exquisite flavor combination. Juicy and tender pork, harmonizing with the sweet and tangy aroma of oranges, creates a festive atmosphere on the table.

Cooking Time: About 1 hour
Difficulty: Moderate

Ingredients:

Pork (e.g., loin) – 500 g
Oranges – 2 pieces
Soy sauce – 2 tbsp
Honey – 1 tbsp
Garlic – 2 cloves
Fresh ginger – 1 small piece
Vegetable oil – for frying
Salt, pepper – to taste
Fresh herbs for garnish

Preparation Method:

Cut the pork into small pieces or strips.
Season the meat with salt and pepper.
Mix soy sauce, honey, minced garlic, and grated ginger.
Pour the marinade over the meat and let it marinate for a minimum of 30 minutes.
Peel the oranges and cut them into pieces or wedges.
Heat vegetable oil in a skillet.
Sear the meat until golden brown and nearly cooked through.
Add orange pieces to the meat and sauté together for a few more minutes.

Serving:

Serve the dish hot, garnished with fresh herbs. This dish is perfect for a festive table, combining refined taste and an appealing visual presentation. Pork with oranges will undoubtedly delight your guests with its unique flavor palette.

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