Pork with Oranges in a Skillet
Pork with oranges is a dish that captivates with its exquisite flavor combination. Juicy and tender pork, harmonizing with the sweet and tangy aroma of oranges, creates a festive atmosphere on the table.

Cooking Time: About 1 hour
Difficulty: Moderate

 Pork with Oranges in a Skillet
 Pork with Oranges in a Skillet
 Pork with Oranges in a Skillet
 Pork with Oranges in a Skillet

  • Pork (e.g., loin) – 500 g
  • Oranges – 2 pieces
  • Soy sauce – 2 tbsp
  • Honey – 1 tbsp
  • Garlic – 2 cloves
  • Fresh ginger – 1 small piece
  • Vegetable oil – for frying
  • Salt, pepper – to taste
  • Fresh herbs for garnish
Preparation Method:

  1. Cut the pork into small pieces or strips.
  2. Season the meat with salt and pepper.
  3. Mix soy sauce, honey, minced garlic, and grated ginger.
  4. Pour the marinade over the meat and let it marinate for a minimum of 30 minutes.
  5. Peel the oranges and cut them into pieces or wedges.
  6. Heat vegetable oil in a skillet.
  7. Sear the meat until golden brown and nearly cooked through.
  8. Add orange pieces to the meat and sauté together for a few more minutes.

Serve the dish hot, garnished with fresh herbs. This dish is perfect for a festive table, combining refined taste and an appealing visual presentation. Pork with oranges will undoubtedly delight your guests with its unique flavor palette.

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